Category: Local Table

If you’ve tried some Thai herbal drinks, you know that all of them are the edible liquid versions of a refresh button. And the best energy boosters against Thailand’s heat. Actually, that’s not all Thai herbal drinks have to offer. Each one is packed with a variety of health benefits from cleansing, energy boosting, enhancing body systems, saving skin and… Read more »

Shades and hues, and natural ones at that, are among the major attributes of Thai culinary arts. Green curry, Massaman or even the oh-so-ordinary Thai fried rice are edible versions of color palette. We know that turmeric and an assortment of chilies are the major influences behind Thai main dishes’ bright and bold tint. However,… Read more »

Thai cuisine is known for its vast array of meaty delights, from your typical chicken breast to the shocking (to some) frog leg. The common dishes on the menu usually look like a bundle of spice-soaked pieces of meat. Understandably, more than once we’ve heard foreigners confess that despite their Thai food craze, they miss… Read more »

Upon hearing our European intern’s question about the diversity of curry in Thailand, it dawned on us that the three Thai curry musketeers are a universal mystery. So we’re here to unravel the mystery of each Thai curry for you. From their distinctive shades to tastes and aromas, the spices and herbs are behind everything…. Read more »

From tantalizing coconut curry noodle (Khao Soi) to divine stir fried Thai stink beans (Pad Sa Tor), Thailand is home to a huge culinary assortment. While many travelers have roamed north and south, it’s surprising for us to hear most travelers proclaim their love for Pad Thai and Tom Yum Kung when asked about Thai… Read more »