If you’ve tried some Thai herbal drinks, you know that all of them are the edible liquid versions of a refresh button. And the best energy boosters against Thailand’s heat. Actually, that’s not all Thai herbal drinks have to offer. Each one is packed with a variety of health benefits from cleansing, energy boosting, enhancing body systems, saving skin and… Read more »

Shades and hues, and natural ones at that, are among the major attributes of Thai culinary arts. Green curry, Massaman or even the oh-so-ordinary Thai fried rice are edible versions of color palette. We know that turmeric and an assortment of chilies are the major influences behind Thai main dishes’ bright and bold tint. However,… Read more »

Thai cuisine is known for its vast array of meaty delights, from your typical chicken breast to the shocking (to some) frog leg. The common dishes on the menu usually look like a bundle of spice-soaked pieces of meat. Understandably, more than once we’ve heard foreigners confess that despite their Thai food craze, they miss… Read more »

‘Krabi, Phuket, Koh Samui…’ From our personal experience, not a single conversation with travelers has gone by without them mentioning at least one of these islands, or all three (and sometimes more). The comments following the names of Thailand beaches and islands are either ‘It’s so beautiful. This is my third trip here.’ or ‘We… Read more »

Dubbed the second most crowd-pleasing Thai festival (after Songkran), you might have already come across the classics of Loy Krathong Festival or the Festival of Lights. The dreamy scene of candlelit floating Krathong and anecdotes on the River Goddess’s grace and the sail away of your bummers are everywhere. But did you know about the… Read more »