Saraburi, a picturesque province in central Thailand, might not be the first place that comes to mind for a Thai food tour. However, hidden in its heart is the Baan Ton Tan Floating Market, a charming and relatively lesser-known gem that offers a delightful culinary adventure.
This Thai food tour will take you through the 10 best local menus at the Baan Ton Tan Floating Market, where you can savor the authentic flavors of Thailand.
1. Kao Hor Bai Bua – Rice Wrapped in Lotus Leaves
As you embark on your Thai food tour at Baan Ton Tan Floating Market, don’t miss Kao Hor Bai Bua, a delectable dish of rice wrapped in lotus leaves. This aromatic treat is a symphony of flavors and textures, combining fragrant rice, tender meats, and aromatic herbs. The lotus leaves infuse the rice with a subtle, earthy taste, making each bite a true delight for your taste buds.
2. Khanom bueang Yuan – Vietnamese Savory Crepe
Khanom bueang Yuan, a Vietnamese savory crepe, is a unique addition to your Thai food tour. These delectable crepes are made with a combination of rice flour, egg, and coconut milk and are often filled with a variety of ingredients, such as ground pork, shrimp, and fresh herbs. They’re known for their satisfying crunch and the harmonious blend of flavors that burst in your mouth.
3. Kuay Tiew Moo Nam Tok – Boat Noodles with Pork
If you’re on a Thai food tour, you can’t pass up Kuay Tiew Moo Nam Tok, or boat noodles with pork. These noodles are famous for their rich and flavorful broth made from simmering pork bones, pig’s blood, herbs, and spices. The dish is usually garnished with fresh vegetables, crispy pork rinds, and fragrant herbs. It’s a hearty and satisfying Thai food menu that will warm your heart and your stomach.
4. Khai Pam – Grilled Egg on Banana Leaf
Khai Pam, or grilled egg on a banana leaf, is a delightful Thai food menu item that’s as simple as it is delicious. Pour the omelet on a banana leaf and grill until it’s slightly crispy around the edges. The result is a delicate, slightly smoky egg with a hint of the banana leaf’s aroma. It’s a perfect example of Thai street food – uncomplicated yet incredibly flavorful.
5. Tod Mun – Spicy Fried Fish Cake
Tod Mun, or spicy fried fish cakes, are a staple of Thai street food. They are made by blending fish with red curry paste and aromatic herbs. These flavorful mixtures are then formed into small cakes and deep-fried to perfection. The result is a crispy and spicy delight that’s often served with a sweet chili dipping sauce. It’s a must-try on your Thai food tour.
6. Khao Jee – Grilled Sticky Rice Dipped in Egg
Khao Jee, or grilled sticky rice dipped in egg, is a simple yet irresistible Thai food menu item. Sticky rice is shaped into a convenient ball, dipped in egg, and grilled until it’s golden and crispy on the outside. The interplay of textures, from the crispy exterior to the chewy interior, makes this a delightful snack on your Thai food tour.
7. Pla Tu Tom Kem – Stewed Mackerel Fish in Tamarind Soup
Pla Tu Tom Kem, or stewed mackerel fish in tamarind soup, is a dish that embodies the balance of Thai flavors. The sourness of the tamarind is complemented by the sweetness of palm sugar, creating a rich and tangy broth. Mackerel fish is stewed in this delightful soup until it’s tender and infused with the flavors of Thailand.
8. Khanom Fak-Bua – Thai Fried Pandan Pancake
Khanom Fak-Bua, or Thai fried pandan pancakes, are a sweet and aromatic Thai dessert. These small, green pancakes are made from a batter that includes pandan leaves, giving them a delightful herbal fragrance. They are typically filled with a sweet and savory coconut filling and are a perfect treat for those with a sweet tooth.
9. Khanom Kong – Fried Mung Bean Wheel Cookies
Khanom Kong, or fried mung bean wheel cookies, are a delightful and addictive Thai dessert. These small, crunchy cookies are made from a blend of mung bean flour, coconut milk, and sugar. They are then shaped into delicate wheels and deep-fried until they turn golden brown. The result is a sweet, crispy treat that’s hard to resist.
10. Khanom Tan – Toddy Palm Cake
Khanom Tan, or toddy palm cake, is a Thai dessert that’s as unique as it is delicious. It’s made from the flesh of the toddy palm fruit, which is combined with sugar, coconut milk, and tapioca pearls. The mixture is then steamed until it solidifies, resulting in a delightful, sweet, and slightly chewy dessert.
Visiting the Baan Ton Tan Floating Market is an excellent way to immerse yourself in the local culture and savor the flavors of Thailand. With these 10 local menus on your Thai food tour, you’ll have a delectable and unforgettable culinary experience that showcases the best of Saraburi’s culinary delights. Don’t miss the opportunity to explore this charming market and its delicious offerings while enjoying the authentic way of life in Thailand.